How To Cook Double Smoked Ham at Susan Blankenship blog

How To Cook Double Smoked Ham. This is a quick and easy smoker recipe for the holidays. Most of the time when you buy a ham at the store it's already been smoked, which means if you throw it on your traeger, it's double smoked! The brown sugar mustard glaze adds a tanginess and depth of flavor that makes any ham extra special. If you're looking for an easy and delicious way to prepare a double smoked spiral ham, look no further. Preheat an electric smoker to 220 degrees fahrenheit. Ham has always been a ‘sure thing’ in our house. Its smoky flavor and juicy meat are what make this dish truly special. Yellow mustard acts as an adhesive, helping. This double smoked ham recipe will make you the hero of your next holiday celebration. So when preparing our double smoked ham, we’ll cook it a lot lower and slower to keep the moisture in, add just a little fresh smoke, wrap it in foil to hold in moisture, sizzle on a glaze, and make a thin sauce that will penetrate the meat and add back moisture.

Ham has always been a ‘sure thing’ in our house. Most of the time when you buy a ham at the store it's already been smoked, which means if you throw it on your traeger, it's double smoked! So when preparing our double smoked ham, we’ll cook it a lot lower and slower to keep the moisture in, add just a little fresh smoke, wrap it in foil to hold in moisture, sizzle on a glaze, and make a thin sauce that will penetrate the meat and add back moisture. Its smoky flavor and juicy meat are what make this dish truly special. If you're looking for an easy and delicious way to prepare a double smoked spiral ham, look no further. The brown sugar mustard glaze adds a tanginess and depth of flavor that makes any ham extra special. This is a quick and easy smoker recipe for the holidays. Preheat an electric smoker to 220 degrees fahrenheit. This double smoked ham recipe will make you the hero of your next holiday celebration. Yellow mustard acts as an adhesive, helping.

HoneyGlazed Smoked Ham Recipe

How To Cook Double Smoked Ham Its smoky flavor and juicy meat are what make this dish truly special. Ham has always been a ‘sure thing’ in our house. If you're looking for an easy and delicious way to prepare a double smoked spiral ham, look no further. Most of the time when you buy a ham at the store it's already been smoked, which means if you throw it on your traeger, it's double smoked! So when preparing our double smoked ham, we’ll cook it a lot lower and slower to keep the moisture in, add just a little fresh smoke, wrap it in foil to hold in moisture, sizzle on a glaze, and make a thin sauce that will penetrate the meat and add back moisture. This double smoked ham recipe will make you the hero of your next holiday celebration. Its smoky flavor and juicy meat are what make this dish truly special. This is a quick and easy smoker recipe for the holidays. The brown sugar mustard glaze adds a tanginess and depth of flavor that makes any ham extra special. Yellow mustard acts as an adhesive, helping. Preheat an electric smoker to 220 degrees fahrenheit.